Angelica class= "img_box" id= "id_imagebox_0" =''>1." to prepare ingredients: Duck 600 grams, angelica 35 grams, 20 grams of ginger, 800 ml of water, 1 teaspoon salt.
2 step 1: Duck washed, cut into pieces, blanch in boiling water after remove floating foam, wash away.
3. step 2: Angelica wash clean spare.
4. step 3: take a pot of water to add appropriate.
5. step 4: put in Angelica and duck, with medium heat boil. Step 5:
6. then switch to simmer for 1.5 hours.
7. step 6: finally transferred to the salt and then boil. Before
duck soup cooking tips, blanch in boiling water first, boil out of the soup is more clear.
duck is rich in iron, but also to open the heme iron, more easily absorbed by the body, the duck has a good therapeutic efficacy of physical weakness, after Tixu disease, malnutrition, edema and other diseases.
recommend the crowd: pregnancy / postpartum
carefully cannibal group: children
avoid cannibalism: baby pregnancy
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